Here we are shortly after liftoff.
Luckily the weather down by Volcanoes National Park was much better this time around, although there was a fair amount of "vog" (steamy haze caused by volcanic gasses) like there always.
Here, we're circling around the point where the lava pours into the sea, very slowly but steadily increasing the size of the island.
Heading up the coast toward the Waipio Valley.
And in the valley.
Countless waterfalls appear seemingly out of nowhere and carve deep into the impossibly steep hillsides.
Flying over paniolo country. (Paniolos are Hawaiian cowboys. After horses were brought to the Big Island in 1804, Spanish cowboys- vaqueros- were recruited to help contain the wild cattle and train the local cowboys. The Hawaiians called the vaqueros "paniolos", a corruption of "EspaƱola".)
And back safely on the ground, which never should have been in doubt considering our pilot was a former Green Beret who flew in Vietnam, among other locales. (And the first Small World Moment of the trip: he's Oregonian).
Countless waterfalls appear seemingly out of nowhere and carve deep into the impossibly steep hillsides.
Flying over paniolo country. (Paniolos are Hawaiian cowboys. After horses were brought to the Big Island in 1804, Spanish cowboys- vaqueros- were recruited to help contain the wild cattle and train the local cowboys. The Hawaiians called the vaqueros "paniolos", a corruption of "EspaƱola".)
And back safely on the ground, which never should have been in doubt considering our pilot was a former Green Beret who flew in Vietnam, among other locales. (And the first Small World Moment of the trip: he's Oregonian).
Back to KVR for a little R&R before the Wednesday evening manager's reception (free cocktails, ka-CHING!) and then the luau. The luau is something else we'd been looking forward to, as it's
regarded as the most "Hawaiian" luau on the Big Island.
regarded as the most "Hawaiian" luau on the Big Island.
Here were are knocking back a couple of top-shelf tequilas, on the house. My favorite bartender gave us the inside scoop on just how long we could hang out at the reception before heading over to the luau (where high-dollar drinks are the order of the day).
Another bit of good forture saw an ancient couple sitting beside us at the bar who required a ride to the luau, so we were able to hitch a ride on the back of their cart.
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